Procrastination is the best motivator

I could have done this for months, but I guess I needed the pressure of leaving town to finally do it! This is my teapot getting ready for some persimmon juice.

It was old kakishibu from powder that had coagulated and was in my fridge since last year, which I put into the blender with boiled water and alcohol.

Before smoothing the chunkiness

After, and in the drying process. So glad to be able to check something off of my list!